Monday, May 3, 2010

Chicken Veggie Pasta Soup

Thought I'd share my recipe with you.

You can use any veggies that you have in your fridge, I used potatoes, carrots, cauliflower and zuchinni.

Boil Chicken with Oregano and Basil (no salt).
Once it's cooked add potatoes and carrots.
Once those are done add other veggies and pasta (I used shells).
Let it boil till veggies get all mushy so that it's easier to smash everything up for baby.

Let it cool off then store in containers for the freezer.
I just smashed down on it after this pic with a fork. Nate had NO problem eating this and LOVED it! success

ETA:
Maybe I should have posted the amounts.....hmmm (for you Tutsy!)

3 Chicken Breast (no-bone)
1 Zuke (diced)
3/4 cup baby carrots (sliced)
1 cup of cauliflower (heads diced)
1 large or 2 small potatoes (diced)
1 Cup of uncooked pasta
1 tsp. Oregano
1 tsp. basil          (and any other spices you'd like to add)

2 comments:

Tutsy A. said...

Can you email me a more detailed recipe? Like, how much liquid did you put in? How long did you simmer it? etc. Looks yumme!

Marlene said...

I sure can Tutsy! Actually I'll add it here :-)